Managing inventory in your restaurant should be easy, accurate and most of all fast. You need to know how your products are being used, what you have on hand, what's being delivered, and what you need to order.
Your time is more valuable managing your restaurant, controlling the flow of customers, and watching food quality. The WhenToManage Inventory system can make inventory counting, costing, and control a breeze while saving you time and money.
We know accuracy is of the utmost importance in managing food cost and expenses so the challenge is to make dealing with the details as simple as possible.
- FIFO Inventory
- Production Planning
- Perpetual Inventory Control
- Transfers Between Locations
- Electronic Ordering
- Butchering Prep
- Flexible Inventory Counts
- Waste Tracking
- Unlimited Number of Locations
- Vendor Management
- Product Receiving and Invoice Reconciliation
- Standard Accounting Features
- Menu Recipe Management (including versions and variations)
Streamline Enterprise Inventory
Our inventory solution was designed from the ground up to streamline complex, multi-location inventory systems. All of the data is centrally located and managed, giving you complete oversight of all locations, and the option to control each store's vendors, inventory items, and menu recipes.